作　　者： (）;

机构地区： 广东海洋大学寸金学院

出　　处： 《岳阳职业技术学院学报》 2020年第1期104-108,共5页

摘　　要： 蔬菜是广东省农产品出口中的重要产品。广东省蔬菜出口在价格、地理位置和品种等方面具有的优势使广东省蔬菜出口额近五年总体呈现递增的趋势,2018年,广东省蔬菜出口额接近3亿美元。但同时广东省蔬菜在市场集中度和监管等方面具有劣势,国际市场占有率指数、显示性比较优势指数和出口优势变差指数相比而言在国际市场上缺乏竞争力。提升广东省蔬菜出口竞争力的措施有:鼓励生态蔬菜种植、扩大出口市场、引进关联产业项目、扶持蔬菜种植与出口龙头企业等。 Vegetables are important products in the export of agricultural products in Guangdong Province.The advantages of vegetable export in price,geographical location and varieties make the export volume show increasing trend in the past five years,the export volume of vegetables was close to 300 million US dollars in 2018.Meanwhile,its disadvantages in market concentration and supervision,in terms of international market share index,revealed comparative advantage index and export advantage variation index,which lack of competitiveness in the international market.Thus,the government should encourage the cultivation of ecological vegetables,expand the export market,introduce and cultivating vegetable cultivation and export leading enterprises,support relevant industries,so as to enhance the competitiveness of vegetable export.

关 键 词： 广东 蔬菜 出口竞争力

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