作　　者： (寇艳婷）; (王莹）;

机构地区： 牡丹江医学院,黑龙江牡丹江157011

出　　处： 《中国现代医生》 2017年第23期165-168,共4页

摘　　要： 缺铁性贫血(iron-deficiency anemia,IDA)是由各种原因导致机体铁摄入不足、吸收障碍或消耗过多引起红细胞生成不足而导致的贫血。IDA在全世界普遍存在,是最为常见的贫血,孕妇和儿童是主要发病人群。目前临床上主要采取口服铁剂、静脉注射铁剂及联合营养干预等手段治疗,本文主要比较这些方法从治疗效果,不良反应上的不同及其各自的优缺点。 Iron-deficiency anemia is caused by a variety of reasons iron deficiency in the body, malabsorption or ex- cessive consumption, resulting in anemia caused by inadequate production of red blood cells.IDA is prevalent around the world and is the most common form of anemia. The main population of iron deficiency anemia is pregnant women and children. At present, the treatment of iron deficiency anemia in clinic is oral iron, intravenous iron and combined nutrition intervention. The advantages and disadvantages of these methods were compared in terms of efficacy and ad- verse effects.

关 键 词： 缺铁性贫血 口服铁剂 静脉铁剂 营养干预