作 者: (曾永明); (秦荣秀); (陈明江); (周丽珠);
机构地区: 广西壮族自治区林业科学研究院,南宁530002 广西壮族自治区林产品质量检验检测中心,南宁530002
出 处: 《食品工业》 2017年第9期301-303,共3页
摘 要: 2016年,通过对防城港市4个种植基地不同季度的食材柠檬香茅中6种有机磷农残进行跟踪检测,结果表明4个基地的食材型柠檬香茅中6种有机磷农残均未超标。故食材型柠檬香茅是一种绿色安全的调味料,消费者可放心食用。 Through tracking and detection of 6 organic phosphors pesticides in Fangchenggang four planting base of different quarters of the ingredients in Lemon Lemongrass in 2016, the results showed that 6 kinds of organic phosphors pesticide residues of four base ingredients lemongrass did not exceed the standard. Therefore, lemon lemongrass was a green and safe seasoning, consumers can rest assured.