作　　者： (王文筱）; (韩瑜）; (刘聪聪）; (曹恒）; (李振香）;

机构地区： 山东大学附属省立医院外科监护室, 济南,250021

出　　处： 《中国实用护理杂志》

摘　　要： 目的 通过建立营养护理专科小组,培养营养支持护士,规范营养支持护理,促进营养支持护理专科发展.方法 成立营养护理专科小组,选拔30名护士,对其进行理论培训、技能培训、临床实践、结业汇报,培训前后进行营养知识管理调查;创建规范化营养护理管理病房,创建前后进行营养护理管理专项检查.结果 建立较为完善的营养护理专科小组,培养营养支持护士29名,培训前护士营养相关知识和营养护理管理得分分别为(3.46±0.47)、(0.70±0.24)分,培训后分别为(4.63±0.14)、(0.90±0.27)分,差异有统计学意义(t=12.848、2.981,均P<0.01).肠内营养护理专项检查中使用肠内营养泵和使用专用输注管路例数规范前后分别为106、106例和60、60例,差异有统计学意义(χ2=4.747、4.471,P<0.05);肠外营养护理专项检查中输注静脉选择正确和输注速度适宜例数,规范前后分别为90、92例和61、54例,差异有统计学意义(χ2=4.642、7.644,P<0.05或0.01).结论 营养护理专科小组与营养支持护士的培养,推动营养支持护理专科发展,提高护士营养护理知识,营养护理与管理质量得到改善. Objective To regulate nutrition support nursing, facilitate the development of nursing specialty, cultivate nutrition support nurse. Methods Establish nursing specialist team on nutrition support. 30 nurses received theory training, skill training, clinical practice, and completion reporting. Conduct nutrition knowledge management survey. Establish standardized wards of nutrition support nursing and conduct special inspection. Results Nursing specialist team on nutrition support was established, and 29 nutrition support nurses were cultivated. Before training, nurses' knowledge of nutrition and nutrition nursing management score were (3.46 ± 0.47), (0.70 ± 0.24) points, and the score were (4.63±0.14), (0.90±0.27) points after training, results was statistically significant (t=12.848, 2.981, P<0.01). Before and after special inspection of enteral nutrition, enteral nutrition pump and special infusion tube cases were 106,60 and 106, 60, results were statistically significant (χ2=4.747, 4.471, P<0.05). Before and after special inspection of parenteral nutrition, correct infusion and speed cases were 90, 92 and 61, 54, results were statistically significant (χ2=4.642, 7.644, P<0.05 or 0.01). Conclusions The development of nursing specialty of nutrition support was promoted, nurses′ comprehensive ability and self-identity was improved, management quality of nutrition support was.

分 类 号： [Z1]