作　　者： (陈雯）; (陈夕军）; (陈春峰）; (刘娴）; (李良俊）; (贺振）;

机构地区： 扬州大学园艺与植物保护学院,江苏225009

出　　处： 《长江蔬菜》 2017年第18期72-76,共5页

摘　　要： 近年来,水生蔬菜病害多发,严重影响产品的产量和品质,制约了水生蔬菜产业的持续健康发展。从病害类型、症状、病原物、发生分布和防治等方面,综述了我国栽培面积大、经济价值高的莲藕、慈姑、芡实、水芹、茭白、芋和荸荠7种水生蔬菜主要病害的研究现状,探讨了合理的病害防控措施。 Recently, the frequent occurrence of aquatic vegetable diseases not only reduces the yield of vegetables, but also has a great impact on reducing the quality of vegetables, which seriously restricts the development of the aquatic- vegetable industr^^. According to the type of disease, symptoms, occurrence and distribution, pathogen identification and other aspects, this study describes the present situation of the main diseases of high economic value aquatic vegetable in China, such as lotus root, arrowhead, Gorgon fruit, cress, water bamboo, taro and water chestnut, and discusses the reasonable prevention measures of disease.

关 键 词： 水生蔬菜 病害 病原 防治措施