作　　者： ; ;

机构地区： 韩山师范学院生物系

出　　处： 《保鲜与加工》 2004年第4期30-31,共2页

摘　　要： 台湾青枣在贮藏期间失水严重,硬度迅速下降;呼吸速率缓慢上升,跃变高峰出现在第6天;果皮叶绿素和蛋白质含量一直呈下降趋势,而维生素C和有机酸的含量先升后降,室温贮藏6天后其商业品质迅速下降。 During postharvest storage of ziziphus muaritiana fruit, the fruit lost the water seriously, the degree of hardness decreased quickly, and the breathing rose slowly, the breathing peak emergenced in 6 days of storage at ambient temperature, The contents of chlorophyll and proteins decreased, but the levels of vitamin C and Organic acid rose initially but descent after, It is concluded that after storage 6 days at room temperature, the commercial quality of ziziphus muaritiana Fruits descent quickly.

关 键 词： 台湾青枣 采后贮藏 商品质量 生理变化

领　　域： [农业科学] [农业科学]