作　　者： ; ; ;

机构地区： 广西大学轻工与食品工程学院

出　　处： 《广西轻工业》 2004年第3期13-16,共4页

摘　　要： 采用正交实验方案 ,研究蔗汁冷冻干燥过程中入料锤度、装料厚度、冻结速度的交互作用对冻干时间的影响 ,发现装料厚度的影响最大 ,认为采用较高的入料锤度和合理的装料厚度对降低蔗汁冷冻干燥的生产成本有所帮助。 Through designing the orthogonal interaction experiment plan, the effects of the parameters like brix, thickness, speed of freeze and interactions on the time of sugar cane juice freeze drying were studied, and the most effect of thickness in all parameters was found, so the suggest, higher brix and reasonable thickness would be able to reduce the production cost for sugar cane juice freeze drying, has been put forward.

关 键 词： 蔗汁 冷冻干燥 经济效益

领　　域： [轻工技术与工程] [轻工技术与工程]