作　　者： ;

机构地区： 广州中医药大学经济与管理学院

出　　处： 《中国卫生政策研究》 2014年第2期44-49,共6页

摘　　要： 随着食品污染事件在全球各地频繁爆发,食品安全的国际法规制越来越受到重视。目前,国际法规制食品安全呈现出如下的发展趋势:公共卫生安全、人权保障和市场监管三种进路齐头并进;国际硬法与国际软法并重;跨国公司、非政府组织、社会公众和新闻媒体在食品安全治理中负有责任,并日益发挥重要作用;食品安全的全球治理框架与治理网络正在形成。 With the frequent outbreaks of food contamination events all around the world , the international reg-ulation of food safety has been paid more and more attention in the international society .At present , regulations of in-ternational law on food safety showed the following trends .Firstly, international law regulates food safety in three di-rections, which are in the directions of market surveillance human rights and public health .Secondly, both interna-tional hard law and international soft law play equal role in regulating food safety at the same time .Thirdly, Multina-tional Companies,Non-governmental organizations ,the public and the media have responsibility and play a more and more important role in the governance of food safety .Fourthly , a global governance framework and network of food safety is coming into being .

关 键 词： 国际法 规制 食品安全

领　　域： [政治法律] [政治法律]