机构地区: 广西工业职业技术学院
出 处: 《广西轻工业》 2003年第5期23-25,共3页
摘 要: 在多层流态化床上进行砂糖冷却实验研究 ,分析了空气温度、速度及砂糖流量 ,对冷却过程的影响。回归了新型砂糖冷却器的初步冷却模型 ,其相关系数为 0 .94。结果表明 。 The cooling of white granulate sugar with the multistage fluidized beds were investigated. The influences of the temperature and velocity of the cooling air, and the flow rates of the sugar on the cooling processes were investigated, a model was established through the regression of the experimental data, the relationship coeficient of which being 0.94. The experiment also shows that the new cooler shows good propect in the industry.