作　　者： ; (张舒恺）;

机构地区： 华东师范大学公共管理学院

出　　处： 《现代食品》 2016年第3期41-45,共5页

摘　　要： 近几年,"互联网+"正潜移默化地改变人们生活方式、消费方式和行为习惯。网络外卖以其实惠、便利等特点深受上班族与学生族的青睐,"懒人经济"和"快节奏生活"促进了互联网外卖行业的发展。但随着第三方平台和外卖商家爆发式的增长,这一新兴的消费热点不断暴露出问题。当前,无保障的食品安全及薄弱的资质审查机制成为了该产业健康发展的掣肘。基于此,分析互联网外卖行业监管存在的不足,并从制度层面探究其深层次的原因及解决策略。 Recent years,'the internet+' has subliminally influenced people's live styles,consumption modes,and behavior custom to a large extent. Particularly,ordering takeaway via the Internet takes advantage in providing economical and convenient choices that are warmly welcomed by whitecollars and college students. Actually,the Lazy Economy and fast-paced city lifestyle have promoted the development of internet delivery industry. However,there have been many problems surfaced in this rising industry with the explosive increment of the number of the third platforms and delivery businesses. Lack of guarantee in food safety and shortage of procedures in qualification examination have become the limits of industry development. This paper aims at analyzing the absence of internet delivery monitoring and exploring the possible causes and solutions from the institutional layer.

关 键 词： 互联网外卖 食品安全 资质审查机制

领　　域： [经济管理] [经济管理] [经济管理]