作　　者： ; ; ; ; ;

机构地区： 国家农业信息化工程技术研究中心

出　　处： 《食品安全质量检测学报》 2014年第8期2440-2447,共8页

摘　　要： 肉品质量安全是关系国计民生的大事。感官评价是肉品质量评价的重要方面。作为对人体感官功能的模拟,电子感官技术在对肉品质量评价方面具有很好的应用价值。目前国内外专家利用电子鼻、电子舌、电子眼等电子感官评价系统在肉品品质评定、肉品品种识别、肉品新鲜度评价、肉品微生物分析以及货架期预测等方面进行了相关的研究。研究结果表明,基于肉品腐败变质原理及其感官指标的变化,利用电子感官评价系统在对肉品品质评定、新鲜度评价、微生物分析与预测等方面都具有良好的效果。虽然,电子感官评价系统依然存在着多种问题,但随着传感器等技术的发展,电子感官系统将向着在线化、小型化、专业化、多种传感器融合、多种检测技术联用等方向发展,其在肉品质量检测和分析方面将具有更加广阔的应用前景。 The safety of meat quality is an important issue, and the sensory evaluation is one of the methods for quality assurance. Simulating human’s sense organs makes the electronic sensory analysis technology become a useful way to evaluate food quality. Researchers at home and abroad studied the applications of various electronic sensory system such as electronic nose, electronic tongue and electronic eyes. They applied the systems to meat quality evaluation, meat type identification, meat freshness evaluation, meat microorganism analysis and shelf life forecast. All the applications showed that electronic sensory system provided a good way for meat quality detection and analysis. Although there were also many problems existed for the application of electronic sensory system, with the development of information technologies such as sensors and WSN, it will become online, smart, professional and become more and more popular in the use of meat quality detection and analysis.

关 键 词： 电子鼻 电子舌 电子眼 感官评价 肉品质量

领　　域： [轻工技术与工程] [轻工技术与工程]