作　　者： ; ; ; ;

机构地区： 广东省湛江教育学院生化系

出　　处： 《中国酿造》 2008年第4X期13-15,共3页

摘　　要： 澄清是荔枝果酒生产工艺中的重要工序,澄清效果的好坏直接影响着荔枝果酒的品质。该文对荔枝果酒3种澄清剂进行了筛选,结果表明,使用硅藻土澄清荔枝果酒效果较好,同时通过单因素试验、正交试验对影响反应的各因素进行了分析,得出硅藻土澄清处理荔枝果酒的较优条件:循环使用的硅藻土用量0.4%,30℃澄清处理3h。 Process of clarification in lichi-brewing is one of the most important technologies.It is critical whether the processes of clarification is successful or not in lichi-brewing to get lichi wine with higher quality.So selection of clarificant for lichi wine was studied and diatomite was chose as a better clarifying agent.The optimal use condition,which was obtained by Single factor experiments and orthogonal experiments,was that lichi wine was processed by recycle diatomite with the dosage of 0.4% for 3 hours in normal temperature.

关 键 词： 荔枝果酒 澄清 硅藻土 壳聚糖 蛋清

领　　域： [轻工技术与工程] [轻工技术与工程]