作　　者： ; ; ; ; (李楚彬）; (梁秀芳）;

机构地区： 华南农业大学园艺系

出　　处： 《华南农业大学学报》 2001年第1期35-38,共4页

摘　　要： 研究了不同采后处理技术对淮枝、糯米糍、桂味荔枝 (LitchichinensisSonn .)在常温条件下的贮藏效果及生理变化 结果表明 ,桂味的耐藏性较淮枝和糯米糍好 ,采后使用保鲜剂处理 ,可以明显延长荔枝的贮藏期 ,小盒包装较PE袋好 ,在空调环境中贮藏可延长荔枝的贮藏期 比较不同品种荔枝贮藏期的呼吸、多酚氧化酶活性、营养成分的变化表明 。 The storage effect and physiological changes of Huaizhi, Nuomici and Guiwei cultivars with different postharvest treatments and stored under room temperature were studied. The results showed that the storage properties of litchi cv. Guiwei was better than cvs. Nuomici and Huaizhi. Proper postharvest treatments could extend storage life. Packaging with polyethylene boxes was better than polyethylene bags in the beginning 4 d; storage in the airconditioned room could also extend storage life. Determination of fruit respiration, nutrition and the polyphenol oxidase and peroxidase activities indicated that they were related to the fruit storage properties.

关 键 词： 荔枝 常温贮藏 生理变化 采后处理 保鲜剂 品牌 包装

领　　域： [农业科学] [农业科学]