作　　者： ; ; ; ; ; ;

机构地区： 广东省农业科学院

出　　处： 《农产品加工（创新版）（中）》 2014年第4期8-12,共5页

摘　　要： 采用Biaxially oriented polypropylene(BOPP)膜对樱桃填充100%O2进行气调包装,以填充空气并包装的果实作为对照组,在樱桃贮藏运输的温度(4℃)下,研究高氧气调包装对樱桃外观品质及其酚类的变化。研究表明,填充100%O2气调包装下樱桃的硬度值、色度值好于对照组,对酚类(花色苷、总酚、VC)的含量影响不明显。因此,新鲜樱桃高氧气调包装不利于樱桃酚类含量的保留。 In this paper, the effects of high-atmospheric oxygen （100% O2） modified atmosphere combined with biaxially oriented polypropylene film packaging on the phenolic components of cherry fruits are investigated during storage at cold temperature （4 ℃） using the cherry fruits filled with air as control. The results show that appearance quality of cherry fruits packaged by high-atmospheric oxygen （100% O2） is better than the control. But high-atmospheric oxygen modified packaging has no significant influence on phenolic components （anthocyanin, total phenolics, vitamin C） . In general, phenolic components of cherry fruits are not effectively maintained by high-atmospheric oxygen modified atmosphere combined with BOPP film packaging.

关 键 词： 高氧 气调包装 酚类 樱桃

领　　域： [轻工技术与工程] [轻工技术与工程]