作　　者： ; ; ; ; ;

机构地区： 浙江大学

出　　处： 《农业机械学报》 2013年第11期160-167,179,共9页

摘　　要： 电子鼻作为一种新兴仿生技术,在农副产品与食品检测中逐渐得到重视,其研究在酒茶类、饮料、粮油、肉乳制品和果蔬类等方面都有许多报道,表明电子鼻在食品与农副产品检测上有很好的应用前景。随着材料、传感器、信息等新技术的不断涌现,电子鼻技术也得到了新的发展,新型传感器技术的涌现和响应特性的研究,为新型电子鼻系统研究与应用提供了重要的基础条件和检测机理依据;电子鼻与其他分析仪器的融合应用技术实现了更加全方位、多角度的食品与农副产品检测;电子鼻技术与现代无线通信技术的结合应用,克服了传统电子鼻无法应用于现场及移动环境的不足,拓展了电子鼻的应用领域。本文针对这些方面进行了综述和分析,以供深入研究参考。 As a novelty bionic technology, the electronic nose has attracted attention in detection of food and agricultural by-products. Literatures have been reported in the applications of wine, tea, beverage, grain, oil, meat, dairy, vegetables, fruits and so on, showing a well application prospect in food and agricultural byproducts detection by using electronic nose. With the deepening of relevant researches and constantly emerging of new technologies, the electronic nose technology has also been improved. The emergence of new sensor technologies helps to develop electronic noses with completely novelty mechanisms. A more comprehensive detection could be realized integrating the electronic nose with other analytical instruments. A combination of electronic nose and the wireless communication technology, overcoming the limitation that a traditional electronic nose can not be applied to the on-site and mobile environments, expands the scope of applications of electronic nose. This paper aims at making comprehensive discussions and analyses from these three aspects respectively, then summarizing as a reference for the subsequent researches.

关 键 词： 电子鼻 融合 无线通信 传感器 食品检测

领　　域： [自动化与计算机技术] [自动化与计算机技术]