作　　者： ; ; ; ; ; (文昊）;

机构地区： 广西农业科学院

出　　处： 《食品工业》 2013年第3期81-83,共3页

摘　　要： 以红地球葡萄为试材,通过研究果实在贮藏期间品质的变化规律,探讨冰温贮藏结合保鲜剂处理对果实的保鲜效果。结果表明:冰温贮藏结合保鲜剂处理降低了红地球葡萄贮藏过程中的掉粒率和腐烂率,减轻了红地球葡萄在贮藏过程中可滴定酸、VC含量的损失,较好地保持了葡萄的品质,延长了红地球葡萄贮藏时间。 Effect of quality of storaged red globe grape under treatment of controlled freezing point storage combined with preservative was discussed. The result showed that controlled freezing point storage combined with preservative could slow down fruit fallen rate and decay rate, It also reduced titratable acidity and the loss rate of VC, and the quality of grapes was maintained. Therefore the storage time of red globe grape was prolonged by this storage model.

关 键 词： 红地球葡萄 冰温贮藏 保鲜剂 品质

领　　域： [轻工技术与工程] [轻工技术与工程]