机构地区: 中国农业科学院生物技术研究所
出 处: 《生物技术进展》 2012年第6期397-403,共7页
摘 要: 维生素E(vitamin E)是一种脂溶性维生素,是生物体内最主要的抗氧化剂之一。本文综述了植物维生素E的合成途径及所涉及的相关基因,针对提高植物中维生素E含量的基因工程改造,提出三条途径,即提高代谢底物水平、提高植物生育酚总量和提高α-生育酚比例,分析了维生素E基因工程改造过程中需要考虑的因素,最后展望了未来作物维生素E的品质改良的研究方向。 Vitamin E, a lipid-soluble vitamin, is one of the most important antioxidants in organisms. In this review, we summarize the latest research progress of vitamin E biosynthesis pathway and related genes function, and propose three ways to improve the vitamin E content in the plants by genetic engineering, e.g. to improve the level of metabolic substrates, to increase total tocopherol contents and to raised the α-tocopherol phenol proportion. Furthermore, we analyze the factors to be considered in the process of vitamin E genetic engineering. Finally, the future research directions of vitamin E quality improvement in crops are prospected.
领 域: [生物学]