作　　者： ;

机构地区： 惠州学院经济管理系

出　　处： 《惠州学院学报》 2012年第5期30-34,共5页

摘　　要： 基于食品质量安全视角,对惠州市14家连锁超市和112名消费者进行问卷调查和访谈,发现惠州连锁超市生鲜食品冷链物流中存在着行业标准缺失、冷链物流设施设备不足、信息化水平低、管理混乱等问题。对此,提出加强行业标准制定及执行力度、加大投入低温设施设备、加强政府对冷链物流的支持力度、重视冷链物流人才建设以及加强冷链物流技术的研发与应用等发展连锁超市生鲜食品冷链物流的建议和措施。 From the perspective of food quality and safety,this article,based on the questionnaire and interviews of 14 chain supermarkets and 112 consumers,finds a series of problems in the fresh food cold chain logistics in chain supermarket,such as the lack of industry standard,the insufficiency of infrastructure of cold chain logistics,the low informationization and chaotic management.Some suggestions and countermeasures are put forwards,including strengthening the degree of making and executing industry standard,raising the investment in facilities and device of low temperature,enhancing government＇s support for cold chain logistics,emphasizing talents construction and the research and application of cold chain logistics technology.

关 键 词： 食品质量安全 连锁超市 生鲜食品 冷链物流

领　　域： [经济管理]