作　　者： ; ; ; ; ; ;

机构地区： 广西科学院

出　　处： 《现代食品科技》 2012年第10期1294-1297,1406,共5页

摘　　要： 从土壤中筛选得到一株产酸性糖化酶的黑曲霉ASP-S21，粗酶液通过（NH4）2s04沉淀、Sepharose HP阴离子交换层析、SephacrylS-200层析柱分离纯化，SDS-PAGE电泳测定其分子量为120kDa。该酶最适作用温度为65℃；酶的最适反应pH值为4．0；在pH2．2-7．6之间，具有较好的酸稳定性；酶的Km值为0．94mg／mL，Vmax=142．43mol（Glu）／min-L。Cu2＋和Co2＋对酶活有较强的促进作用，10mM的Cu2镟酶活力提高到129％，Fe^3＋对酶催化活力抑制作用较强。该酶且具有部分降解生淀粉的能力，在pH4．0，50℃反应1h，生淀粉酶活力为0．39U，RDA值为4．57％。得到的黑曲霉ASP-S21酸性糖化酶，产生的糖化酶活力高、耐酸稳定性好，酶争陛质符合淀粉糖化工业化过程中对酶的要求，具有良好的研究前景。 An acidic glucoamylase producing strain Aspergillus niger ASP-S21 was isolated from soil. Glucoamylase was purified to homogeneity by ammonium sulfate precipitation ,ion-exchange chromatography with a Sepharose HP column ,and column chromatography with a Sephacryl S-200 column, the molecular weight of SDS-PAGE was 120 kDa. The study of its enzymatic properties showed that the optimum temperature and pH for glucoamylase of such strain were 65℃ and 4.0, respectively. Besides, it had good acid stability within the range ofpH value from 2.2 to7.6. The Km for glucoamylase was calculated to be 0.94 mg/mL, and the Vmax was 142.43 mol（Glu）/min.L. The enzyme activity was enhanced by Cu2＋and Co2＋, and the 10 mM of Cu2＋ could improve the glucoamylase activity to 129%. However, the enzyme was strongly inhibited by Fe3＋. Its RSGA activities were 0.39U and the RDA values were 4.57%. The glucoamylase was suitable for applying in starch sugar industry.

关 键 词： 酸性 糖化酶 黑曲霉 分离纯化

领　　域： [轻工技术与工程] [轻工技术与工程]