作　　者： ; ; ; ; ; ;

机构地区： 扬州职业大学

出　　处： 《河南工业大学学报（自然科学版）》 2012年第4期61-64,共4页

摘　　要： 采用气-质联用仪检测花卉酒在橡木桶中陈酿期间风味成分的变化.结果表明,经橡木桶陈酿的花卉酒增加了呋喃酮等香气成分,丁香酚、苯乙醇等花卉酒的特征香气随着陈酿的进行,含量有所提高,并且花卉酒色泽诱人,香气柔和,嗅感细腻. In this paper, we determined the flavoring components of rose wine during aging in oak barrel by use of GC/MS. The results showed that the rose wine aged in oak barrel had some aroma compounds, such as eugenol and furanone; the content of characteristic aroma components, such as benzyl alcohol, of the rose wine increased with the aging; and the rose wine had good color, gentle odor and sweet smell

关 键 词： 花卉酒 橡木桶 陈酿 气相色谱 质谱法

领　　域： [轻工技术与工程] [轻工技术与工程]