作　　者： ; ; ; ;

机构地区： 淮海工学院海洋学院

出　　处： 《安徽农业科学》 2012年第27期13267-13269,共3页

摘　　要： [目的]分析萝卜具有溶菌酶活性组分CBPs的分子结构,以期为其作用机制和在萝卜中的生理功能提供资料。[方法]利用亲和层析法及CM-纤维素离子交换柱层析分离纯化CBPs,测定其氨基酸组成、糖基和溶菌酶活性中心残基。[结果]从萝卜中得到了2个具溶菌酶活性且无糖基的组分:CBP1和CBP2,它们间氨基酸组成差异不大;Asp/Glu和His专一性化学修饰剂单独作用后,CBP1和CBP2相对溶菌酶活力均大幅度降低,预先加入竞争性抑制剂则下降的幅度减小。[结论]萝卜中有2个具溶菌酶活性的非糖蛋白组分,其溶菌酶活性中心氨基酸残基均可能含有Asp/Glu和His。 [Objective] To analyze the molecular structure of chitin-binding proteins（CBPs） with lysozyme activity,so as to provide the material for understanding the catalysis mechanism and physiology function of CBPs.[Method] CBPs were purified by affinity chromatography and cation exchange chromatography on a CM-cellulose column,and then the amino acid components,glycoprotein,and the active center of lysozyme activity were determined.[Result] There were two purified fractions from Raphanus sativus with lysozyme activity： CBP1 and CBP2,which were not glycoprotein.After modified by special modification agents,the lysozyme activity was inhibited notably,which could be pre-protected by GlcNAc.[Conclusion] It could be estimated that Asp/Glu and His were the catalytic center of CBP1 and CBP2 lysozyme activity.

关 键 词： 萝卜 溶菌酶活性 分子结构

领　　域： [农业科学] [农业科学] [生物学]