机构地区: 佛山科学技术学院食品与园艺学院园艺系
出 处: 《佛山科学技术学院学报(自然科学版)》 2012年第3期35-38,共4页
摘 要: 采用家庭较为常见的食用白糖、食醋、洗洁精作为配制保鲜液的药剂,研究不同浓度的不同处理对玫瑰切花瓶插效果的影响。结果表明:在自来水中加入白糖、食醋、洗洁精,对切花有一定的保鲜效果,以在自来水中加入4瓶盖(约28 g)白糖稀释至1 000 mL处理对玫瑰切花保鲜效果最好。 We used household materials of sugar, vinegar and detergent to make several simple preservative solutions different in density and examine their effects on fresh-cut rose that are fed in vase. We found that solution made of about 28 g of sugar and water diluted to 1 000 mL is the best to feed rose in vase.