作　　者： ; ; ; ; ; ; ;

机构地区： 国家农产品现代物流工程技术研究中心山东济南250103

出　　处： 《食品科学》 2012年第9期301-306,共6页

摘　　要： 猪肉是我国最重要的肉类消费品种,但其质量安全现状不容乐观。系统监控猪肉冷链流通的温度变化、质量损失和风险概率之间的关系,是完善冷链质量安全全程监控的核心内容。本文针对猪肉在冷链流通过程中的温度监控系统、货架期预测方法、货架期决策系统以及集成的质量安全管理体系的原理和应用进行阐述,为今后深入研究猪肉冷链流通全程质量安全监控及其信息化管理提供参考。 Pork is the most important meat product consumed in China.However,the quality and safety of commercial pork is not optimistic.It is extremely important to improve pork safety assurance system by monitoring the relationship amongst temperature fluctuation,quality loss and risk probability in cold chain logistics.In this paper,it is emphasized particularly on the principles and application of novel management technologies such as temperature monitoring system,shelf life prediction,shelf life decision system and integrated assurance system for monitoring food quality and safety in cold chain,which could be a reference for further development of information-based management for monitoring pork quality and safety in cold supply chain.

关 键 词： 猪肉 冷链流通 温度监控 货架期预测 决策系统

领　　域： [自动化与计算机技术] [自动化与计算机技术] [轻工技术与工程] [轻工技术与工程]