机构地区: 华南农业大学食品学院广东省高等学校食品质量安全重点实验室
出 处: 《食品科学》 2012年第8期146-150,共5页
摘 要: 建立食品中雌二醇免疫分析方法。将雌二醇进行结构改造合成半抗原并经过核磁氢谱和红外光谱验证,再采用活泼酯法与载体BSA和OVA偶联制备人工抗原,免疫兔子制备多克隆抗体,经过反应条件优化建立间接竞争酶联免疫吸附检测方法。结果表明:IC50为3.9ng/mL,检测限为0.3ng/mL,交叉反应率均小于1.21%。检测方法具有高灵敏度和特异性,可应用于食品中雌二醇检测试剂盒的研制。 In order to establish a simple and fast assay for the detection of estradiol in foods,estradiol hapten was synthesized and identified by nuclear magnetic resonance(NMR) and infrared spectroscopy.The hapten was activated by DCC/NHS ester method and covalently coupled to carrier proteins(bovine serum albumin and ovalbumin).Polyclonal antibodies were obtained from immunized rabbits.The optimal reaction conditions of indirect competitive enzyme-linked immunosorbent assay(icELISA) were established.The IC50 and LOD of the developed method were 3.9 ng/mL and 0.3 ng/mL,respectively.The cross-reactivity with one of 8 structural analogues of estradiol was less than 1.21%.High sensitivity and specificity will contribute to the development of commercial ELISA kits for the detection of estradiol in foods.
关 键 词: 雌二醇 抗体 间接竞争酶联免疫检测