作　　者： ; ; ; ; ; ; (温第文）; (倪捷茂）; (杨笏隆）; (吴和原）; (陈君天）;

机构地区： 广东省普宁市水果蔬菜局

出　　处： 《果树学报》 2011年第3期542-543,F0002,共3页

摘　　要： 软枝大粒梅是从广东省普宁市高埔镇龙堀村青竹梅群体中选出的无性系新品种,2009年7月通过广东省农作物品种审定委员会审定。该品种树形开张,树势健壮,枝条密、较软垂。结果早、丰产稳产,果实成熟期4月下旬。果实近圆形,大小整齐,单果质量24.5～26.49 g,果皮黄绿色,阳面呈浅紫红色,果肉淡黄色,肉质紧实、细,风味酸,无苦涩味;可溶性固形物含量8.0%～8.59%,总酸含量49.6～55 g·L-1,总糖8.9～11.2 g·L-1,可食率90.6%;是加工梅干、脆梅、梅脯和蜜饯梅的优良品种。适宜在粤东沿海山区推广种植。 Ruanzhidalimei is a new clonal cultivar selcted from Qinzhumei group in Longjue village,Gaopu town, Puning, Guangdong Province. It has been approved by Provincial Agriculture Crop CultivarsAssessment Committee in July, 2009. The cultivar is vigorous in tree potential with an open shape. Thebranch, soft and drooping, is in a high density. The cultivar bears early and yields highly and stablely.The fruits mature in late April. The fruit is nearly round in shape and uniform in size. The average fruitweight is 24.5 to 26.49 g. the fruit skin is yellowish green with a slightly purplish red in sunside. The fruitpulp is slightly yellow and tight in texture. The flav or is sour with little bitterness and astringency. Thecontent of total soluble solids is 8.0% to 8.59%, titratable acid 49.6 to 55 g.L-1, and total sugar 8.9 to 11.2 g.L-1. Edible rate accounts for 90.6%. It is good for processing dried plum, crisp plum, salted plum,and confecting plum. The cultivar is suitable for the coastal mountain areas in the east of Guangdong Province.

关 键 词： 果梅 新品种 软枝大粒梅

领　　域： [农业科学] [农业科学]