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超声场防除制糖蒸发罐积垢的研究
A study on the scale prevention of evaporation in sugar industries by ultrasound field

作  者: ; ;

机构地区: 华南理工大学轻工与食品学院轻化工研究所

出  处: 《声学技术》 1999年第2期85-87,共3页

摘  要: 本文选用工业糖液作为研究对象,对超声场防除蒸发罐积垢进行了研究。结果表明,超声场可以降低积垢生成速率,提高蒸发罐的蒸发强度和传热系数。 Abstract The influence of ultrasound on scale prevention of evaporators was studied, and sugar solution was used sa the research object. Results of ultrasound treatment were shown that not only the rate of scale formation was reduced, but both the capacity and heat transfer coefficient of evaporators were improned. Satisfying results of scale prevention of evaporators were achieved by ultrasound field. ultrasound field, scale prevention, evaporation, sugar solution

关 键 词: 超声场 防除积垢 糖液 蒸发罐

领  域: [轻工技术与工程] [轻工技术与工程]

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