机构地区: 中南林业科技大学食品科学与工程学院
出 处: 《粮食与油脂》 2010年第11期14-16,共3页
摘 要: 在单因素实验基础上,以进料温度、进料速率、蒸馏温度、转速为考察对象,以槟榔油重相馏出物为指标,采用L9(34)正交表对槟榔油分子蒸馏纯化工艺进行优化;结果得到最佳工艺为:进料温度45℃、进料速率1.8 ml/min、蒸馏温度130℃、转速200 r/min;验证结果表明,该最佳工艺稳定、可靠。 The L9(34) orthogonal test was employed to optimized the Molecular Distillation purified conditions of Areca nut oil.Study on effects of feeding temperaturef,eeding rated,istilling temperaturer,evolving speed on the distillate of Areca nut oil.The result showed that the optimum process parameters for purifying the Areca nut oil by Molecular Distillation are as follows:the feeding temperature 45℃,feeding rate 1.8 ml/mind,istilling temperature 130℃r,evolving speed 200 r/min.The confirmatory experiment verified was stable and reliable.