作　　者： ; ;

机构地区： 广州中医药大学

出　　处： 《中国实验方剂学杂志》 1999年第1期1-3,共3页

摘　　要： 采用肌收缩力药效学指标和黄芪甲甙、总黄酮、总皂甙、总固形物量等理化指标，对强肌健力饮的提取工艺和澄清工艺进行对比研究。确定将方中芳香性药材采用蒸馏法收集挥发油，其药渣与方中非芳香性药材合并煎煮，提取液经７５％醇沉，调ｐＨ，热处理冷藏，抽滤灌封。 The pharmocodynamic index and the contents of astragaloside IV,total flavones,total saponins,and total extractives as physicochemical indexes were used as endpoints to develop a optimal processing technology and a clarify technology for Qiangji Jianli oral liguid.The following processing technology was selected:extracting the volatile oil of aromatic herbs by distillation,decocting the mixture of the residue of above aromatic herbs and nonaromatic herbs,precipitating the extractive with 75% alcohol,adjusting the pH value at 5.5～6.0,the filtrating and injecting liquid part into vials as a finished produet.

关 键 词： 强肌健力饮 工艺 药效 理化指标

领　　域： [化学工程]