作　　者： ; ;

机构地区： 广州大学

出　　处： 《广州大学学报（社会科学版）》 2010年第2期40-44,共5页

摘　　要： 在分析生鲜农产品供应链体系结构的基础上,依据二维空间模型对产供销运作主体进行了初步分类,运用协同学和自组织理论分析了生鲜农产品供应链系统的自组织化过程。分析结果表明:从产供销各环节横向运作主体构成的系统角度看,生鲜农产品供应链系统的各个子系统内部主体有一个自组织化过程;在自组织化过程的高级阶段,生鲜农产品基地、生鲜配送中心和超市将分别成为三个子系统的主导力量。 Based on the analysis of fresh agricultural products supply chain, the types of operators at produce, supply and sale stages are classified according to two-dimension space model, the self-organizing process of fresh ag- ricultural products supply chain system is analyzed in detail by the theories of Synergetics and self-organization. The results show that the subsystems of this supply chain system are all in their own self-organizing processes from the view of transverse operator＇s composition; the fresh agricultural production base, fresh agricultural products distribution centers and supermarkets will be the dominant operators of the three subsystems respectively in the high-grade processes of self-organizing.

关 键 词： 生鲜农产品 供应链 自组织化

领　　域： [经济管理]