机构地区: 湖南科技大学机电工程学院
出 处: 《机械设计与制造》 2010年第2期170-171,共2页
摘 要: 对淬硬钢Cr12进行了高速铣削实验研究,研究了铣削速度、背吃刀量、进给速度对铣削力的影响。研究表明:铣削力随着铣削速度的增加而减小,当铣削速度增加到一定的值后其下降趋势变得平缓;铣削力随背吃刀量的增大而增大,且变化显著;铣削力随进给速度的增加而增加,但增加不大。 High speed milling of quench steel Crl2 is researched. The effect of milling speed, milling depth and feed speed on milling force is focused on. The result of researching shows :the milling force grows as the milling speed increases ,but the milling force grows more slowly when the milling speed increases to a determinate number;the milling force grows observably as milling depth increases;the milling force grows as the feed speed increases,but its influence is less.