作　　者： ; ; ; ; ; ; ; ; ; (徐永炉）; (何海波）; (何永胜）;

机构地区： 华南农业大学园艺学院

出　　处： 《园艺学报》 2009年第12期1837-1838,共2页

摘　　要： ‘白脆鸡麻李’是从‘三华李’(Prunussalicina‘Sanhuali’)中选育出来的优良李新品种。果实椭圆形,平均单果质量52.7g,可溶性固形物含量9.5%～11.5%,果大而均匀,皮无残留涩味,肉质淡红脆嫩,酸甜可口,是‘三华李’中稀有的白肉品种,适合于南亚热带山区栽培。果实在广东地区6月下旬至7月初成熟。 ＇ Baicui Jimali＇ （Prunus salicina ＇ Baicui Jimali＇ ） is a new and good quality plum cuhivar selected from ＇ Sanhuali＇. The fruit shape is oval. The average weight of fruit is 52.7 g. The soluble solids content is 9.5% - 11.5%. The fruit is larger and uniform. There is not residual astringency in fruit peel. The flesh is light red, sweet, tender and crisp, it is a rare white flesh cultivar in ＇ Sanhuali＇ plum. It is fit to be planted in south subtropical mountainous regions, the fruit ripen from late June to early July in Guangdong Province.

关 键 词： 李 南亚热带 品种

领　　域： [农业科学] [农业科学]