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不同粗蛋白质、能量水平对肉鸽育肥期生长性能的影响
Effects of different Levels of crude Protein and Energy on Growth Performance of Pigeons in Fattening Period

作  者: ; ; ; ; (李世波);

机构地区: 广东省肉鸽产业科技创新中心广东肇庆526120

出  处: 《粮食与饲料工业》 2009年第12期37-38,共2页

摘  要: 选取1152只22日龄健康乳鸽随机分为8个组,研究肉鸽育肥期(22~30d)粗蛋白质为19%和20%2个水平,代谢能分别为11.91、12.12、12.33和12.54MJ/kg4个水平对其生长性能的影响;试验期9d。结果表明:各组间肉鸽平均日增重、平均体重差异不显著;粗蛋白质水平20%、代谢能水平12.33MJ/kg组的料重比最低,而粗蛋白质水平20%、代谢能水平11.91MJ/kg组料重比最高,且两组间差异显著;但其余各组间差异不显著。 1152 healthy young pigeons with age of 22 days were divided into 8 groups randomly to study the effects of crude protein levels 19% and 20% , metabolic energy levels 11.91, 12.12, 12.33 and 12.54 MJ/kg on the growth performance of pigeons in fatte- ning period ; the experiment lasted 9 d. The results showed that the difference of average daily weight gain and average body weight of pigeons between all groups was not significant ; the material - weight ratio in groups of crude protein level 20% and metabolic energy level 12.33 MJ/kg was the lowest, while the material -weight ratio in groups of crude protein level 20% and metabolic energy level 11.91 MJ/kg was the highest, and the difference between two groups was significant; however, the difference between other groups was not significant.

关 键 词: 肉鸽 代谢能 粗蛋白质 平均日采食量 平均日增重 料重比 饲料

领  域: [农业科学] [农业科学] [农业科学] [农业科学] [农业科学]

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