机构地区: 揭阳职业技术学院
出 处: 《粮食与食品工业》 2009年第6期26-29,共4页
摘 要: 综述了番茄红素的分布、结构与理化性质,重点介绍了番茄红素提取方法的研究,并对其应用前景作了展望。 The distribution, structure and physicochemical properties of lycopene are summarized. The research of lycopene extraction methods is introduced emphatically, and the application of lycopene is prospected.