作　　者： ; ; ; ; ; ; (谢永宏）; (李仁珍）; (张维城）; (利新红）;

机构地区： 广东省农业科学院

出　　处： 《果树学报》 2008年第6期953-954,F0002,共3页

摘　　要： 粤引红脐橙品种树形呈自然圆头形,树势中等,成枝力强,枝梢较开张。成花能力强,与枳、枳橙、温州蜜柑和甜橙嫁接表现亲和。果个中等,单果质量180g左右,近球形;闭脐或露脐;果皮橙色,果肉紫红色。可溶性固形物含量15.0%,可滴定酸含量0.876%,维生素C594.0mg/L,总糖116g/L,固酸比17.12:1,肉质脆嫩化渣,风味清甜,有独特芳香味,无核,品质优。成熟期为翌年1月份,耐贮,留树挂果可贮至2月份,常温下常规贮藏,能保存至3月底,品质风味优良。 The tree form of Yueyin Red Navel Orange is natural roundhead shape, having a medium tree vigor, strong branching ability and relatively wide branch angle. Its compatibility with trifoliate orange, citrange, satsuma mandarin and sweet orange is good. The fruit size is medium or large, having an average mass of about 180 g, nearly in spherical shape, closed or opening navel. The rind is orange in color while the pulp is purplish red, containing a soluble solids content of 15.0%, titratable acidity of 0.876%, vitamin C of 594.0 mg/L, total sugar of 116 g/L, SSC-acid ratio of 17.12：1. The flesh is crisp and tender with slight sweet, unique fragrant scent, no seed, and of high eating quality. The maturity is in January next year. Its storage life is long, could be stored well to February on trees and until March through conventional storage under normal temperature.

关 键 词： 柑橘 新品种 粤引红脐橙

领　　域： [农业科学] [农业科学]