机构地区: 中国热带农业科学院南亚热带作物研究所
出 处: 《安徽农业科学》 2008年第8期3366-3368,共3页
摘 要: 就澳洲坚果种质资源的起源、分类、生物学特性,以及栽培生理、引种和品种选育、育苗技术、病虫害防治、采后储藏加工等方面的研究进行了系统的综述,并对今后澳洲坚果的研究重点提出建议,认为应重视种质资源的收集、保存和品种选育以及栽培技术的研究。 Researches on macadamia were summarized from some aspects, such as the origin, the classification, the biology characteristic, the physiology, the variety introduction and selective breeding, the preservation of the germplasm resourees, plant diseases, the fresh fruit preservation and the germplasm collection and preservation and so on. And the research emphasis on macadamia in future was put forward.