机构地区: 华南理工大学轻工与食品学院
出 处: 《食品科学》 2007年第10期569-573,共5页
摘 要: 啤酒废水是一种高浓度的有机废水。本文总结和介绍了国内外近年来在啤酒废水处理方面取得的一些进展,并概要性地介绍了各种方法的处理工艺及其优缺点。 Brewery processing wastewater is a kind of organic wastewater with high concentrations. Progresses on the treatment of brewery wastewater were introduced, and the technological process of the brewery wastewater treatment methods, their advantages and disadvantages were also discussed.
领 域: [环境科学与工程]