机构地区: 华南理工大学
出 处: 《粮食与饲料工业》 1997年第3期40-42,共3页
摘 要: 综述了国内外合成羟丙基淀粉的各种方法,并对每种方法的特点进行了分析。 This paper outlines various methods for synthesizing the hydroxypropylated starch at home and abroad,and alalyzes the characteristics of each method,meanwhile elaborates on the application of the hydroxypropylated starch in the food industry.