作　　者： ; ; ; ; ;

机构地区： 华南理工大学轻工与食品学院

出　　处： 《食品与机械》 2007年第4期110-111,共2页

摘　　要： 采用酶联免疫法检测月饼、花生油、花生糖和豌豆酱等传统食品中的黄曲霉毒素B1(简称AFTB1)含量,分析AFTB1超标的原因及其安全性,结果表明:大部分传统食品中AFTB1在安全限量之内,少数几类产品存在安全隐患。 Aflatoxin B1 （ AFT B1 ） in some typical traditional foods, such as moon cake, Peanut oil, peanut sugar and pea sauce, were determined using enzyme-linked immunosorbent assay （ELISA） . In addition, the reasons that Aflatoxin B1 in foods was higher than the Maximum residue limits of national standard were also discussed. By evaluating the safety of the above-mentioned foods, it was concluded that most of the traditional foods were safe, but some of them were unsafe.

关 键 词： 酶联免疫法 黄曲霉毒素 安全评价

领　　域： [轻工技术与工程] [轻工技术与工程]