作　　者： ; ; ; ; ; ; ;

机构地区： 广东海洋大学食品科技学院

出　　处： 《食品与机械》 2007年第3期125-126,131,共3页

摘　　要： The content of protein in the ultrafine tilapia bone powder was 21.3%(dry basis), fat 1.5%, ash 73.97%, Ca 28.4 g/100 g, P 12 g/100 g, the ratio of Ca and P 2.37∶1 and Fe 26 mg/100 g. Therefore, the attritioning tilapia bone powder had the characteristics of higher protein, lower fat and abundant minerals. The total content of 8 essential amino acids was 4.41%, which accounted for 22.73% in the total amino acid. The content of protein in the ultrafine tilapia bone powder was 21. 3%（ dry basis）, fat 1. 5% , ash 73. 97% , Ca 28. 4 g/100 g, P 12 g/100 g, the ratio of Ca and P 2. 37 ： 1 and Fe 26 mg /100 g. Therefore, the attritioming tilapia bone powder had the characteristics of higher protein, lower fat and abundant minerals. The total content of 8 essential amino acids was 4.41% , which accounted for 22.73% in the total amino acid.

关 键 词： 超微粉碎 骨粉 营养成分

领　　域： [轻工技术与工程] [轻工技术与工程]