作　　者： ; ;

机构地区： 长沙理工大学

出　　处： 《中国粮油学报》 2007年第3期140-143,148,共5页

摘　　要： 以多功能大豆纤维、L-肉碱和玉米粉为主要成分,利用先进的双螺杆挤压技术制得一种新颖独特的高效瘦身谷物食品,其中膳食纤维含量为20g/100g,L-肉碱为0.6g/100g。受试者连续食用这种瘦身谷物食品35d后,体重平均下降3.7kg,体脂总重平均下降2.5kg,体脂百分率平均下降1.8%;与试验前比较差异显著(p<0.05、p<0.01或0.001)。试验前后受试者各项临床指标,均在正常值范围内,运动耐力未见下降。结果表明,瘦身谷物食品具有明显的减肥作用,且不损害机体健康。 A new kind of cereal food for human body weight reduction was developed by using the advanced twin- extrusion technology, which consists of multifunctional soybean fibre （20g/100g）, L- carnitine （0.6g/ 100g）, corn flour, and other supplementary materials. Results of continuous test consumption for 35d by volunteers show that the average weight reduces 3.7 kg and the average gross fat drops 2.5 kg, i.e. percentage reduction of gross fat 1.8%, significant differences（ p 〈0.05, p 〈0.01 ） compared with those before the test. Thus it is proved that this cereal food is obviously valid for weight reduction with no obvious damage to health.

关 键 词： 瘦身谷物食品 多功能大豆纤维 肉碱 功能评价

领　　域： [轻工技术与工程] [轻工技术与工程]