作　　者： ; ; ; ; ; ;

机构地区： 广东省农业科学院

出　　处： 《广东农业科学》 2006年第11期5-8,共4页

摘　　要： 现代农产品加工业要求有优良的农产品原料,农产品原料的优劣与种质资源、种植管理、产后采收等密切相关,对加工产品的质量影响重大。开展农产品品质评价体系研究有助于农产品种质资源的综合评价、核心种质的构建和优良品种选育,有助于指导农产品的种植规划管理和实施农产品原产地保护,可以指导农产品的加工,以及有助于农产品原料和加工产品质量标准体系的建立和鉴伪技术的开发。通过开展农产品品质评价体系研究,可以为农产品加工奠定坚实的基础。 Modern agricultural product processing industry requires high- quality raw material and agricultural product quality, which is highly related to germplasm, management, harvest, pretreatment, and etc., influences significantly the quality of the processed product To construct a quality evaluation system is helpful for the comprehensive assess of germplasm, the collection and preservation of core germplasm, the breeding of good quality cultivars/species of agricultural products, the planning and management of planting and original place preservation of agricultural products, extensive processing of agricultural products, establishing of quality control system of agricultural product and processed products and development of technology for detecting the product authentication. A completed quality evaluation system on agricultural product can provide a consolidated foundation for agricultural product processing.

关 键 词： 农产品 品质 加工 核心种质 质量标准体系 鉴伪技术

领　　域： [轻工技术与工程] [轻工技术与工程]