作　　者： ;

机构地区： 华中师范大学历史文化学院

出　　处： 《盐业史研究》 2006年第3期33-39,共7页

摘　　要： 闽粤赣边区,在行政上隶属于福建、广东、江西三省。历史上闽西、粤东均缺粮。赣南盛产粮食。汀食福建盐,赣南食淮盐。而汀、赣人民喜食潮盐。盐粮丰缺分布不一致,曾导致闽粤赣地区一系列社会问题,并形成了闽粤赣边区的“盐粮流通”状况。明清时期,闽粤赣边区的“盐粮流通”往来更加频繁,并最终促使了该地区经济区域的形成。 On administration, the border areas of Min, Yue and Gan were the subjection of three provinces such as Fujian, Guangdong and Jiangxi. On the history, west Min and east Yue were lack of grain. South Gan teemed with grain. Ding utilized Fujian salt and south Gan utilized Huai salt. But the people of Ding and Gan liked to eat sea salt. The difference of distribution of salt-grain abundance-lack brought on a series social problem and the status of ＂salt-grain circulation＂ in Min, Yue and Gan border areas were formed.

关 键 词： 明清时期 闽粤赣边区 盐粮流通

领　　域： [历史地理] [历史地理]