作 者: ;
机构地区: 广东技术师范学院
出 处: 《广东技术师范学院学报》 2006年第3期68-71,共4页
摘 要: 苏轼《书黄子思诗集后》是其与友人论艺的见证,生动体现了他力主“味外味”的诗歌意境、推慕“纤”、“冲淡”风格的审美思想情趣。其诗歌美学理论与诗论家司空图的诗歌散论及其风格论专著《二十四诗品》符契妙合。 In his article Afterward Review of Collections ofHuang Zisi' s Poems, Su Shi vividly talks about his theory of poem mood on "taste beyond taste"( Wei wai wei). He advocates a style of " heavy", "light" asthetic , which is in accordance with a great poem critic -Sikong Tu' s book er shi si shi pin in the end of Tang dynasty .
领 域: [文学]