机构地区: 金华职业技术学院
出 处: 《科技通报》 2006年第4期496-499,共4页
摘 要: 通过试验及对水果CT图片特性的检测、数据分析,发现水果果肉的含水率与其相应的CT值之间存在着相关性。通过试验得到水果内各点的含水率与其在CT图像上对应点的CT值之间的相互关系。菠萝、梨和猕猴桃等样品的含水率与CT值的关系可用指数函数来拟合。 To test the distribution of water in fruits, through experiment and analysis of the experiment result.the correlation between different moisture content in fruit with the corresponding CT value was found.CT value decreased with increase of moisture content. The correlation model between moisture content of fruit and its CT value was y=a+be^-kx. It is a new way to test the moisture of different points in fruit.