作　　者： ; ; ; ; ; ; ; ;

机构地区： 华南农业大学农学院

出　　处： 《大豆通报》 2006年第2期6-8,13,共4页

摘　　要： 分析了2004年国家菜用（鲜食）大豆区域试验品种在我国低纬度华南地区的表现及产量差异，参试品种（系）春季种植生育日数71．5～86．5d，株高25．5—66．3cm，单株荚重为25．3—46．7g，标准荚个数为375．0～446．7个／kg之间，百粒重为38．55～78．53g，产量在606．97～830．42kg／667m^2之间，表明莱用大豆在华南地区春种有很好的适应性和广阔的发展前景，另外，国家莱用（鲜食）大豆品种区域试验也应适当地细分区试布局，建议设立华南地区和中部地区两个区组，在华南地区同时设立春、夏、秋三组区域试验和生产试验。 This paper analyzed the results of national vegetable soybean trials in Guangdong and Guangxi provinces. The growing period, plant height, pod weight per plant, numbers of standard pods and 100 seed weight in the spring sowing conditions were from 71.5 to 86.5 day, 25.5 to 66.3 em, 25.3 to 46.7 g, 375.0 to 466.7 and 38.55 to 78.53 g respectively. The great yield difference was observed, ranging firm 607 to 830.4 kg/667 m^2. The ,＇esults indicated that vegetable soybean has a good adaptability and prospect in South China. In addition, it is suggested that this national trial should be divided into two regions, i.e. Sovth China region and middle China region, and daree groups should be set up including spring, summer and autumn in South China region.

关 键 词： 菜用大豆 区域试验

领　　域： [农业科学]