机构地区: 中山大学物理科学与工程技术学院
出 处: 《实验室研究与探索》 2006年第1期12-13,66,共3页
摘 要: 为适应21世纪对综合性、创新性人才的需求,培养学生具备与科研和生产相接轨的专业技能,在本科专业实验教学中采用了一种新的“菜单式”教学模式,并通过实验预约方式,充分发挥了学生的主观能动性,激发了学生较为浓厚的学习兴趣,提高了教学质量,取得了好的教学效果。 To adapt well to the requirement for all-around and creative talents in the 21st century, and to train students to have technical skill engaged with research and manufacture, this article put forward and carried out a new educational mode named "menu mode", which can exert students' subjective initiative and inspire their interests to improve the teaching quality, and to achieve the better teaching effect too.