作　　者： ; ; ; (孔军）;

机构地区： 石河子大学农学院

出　　处： 《新疆农业科学》 2005年第5期309-314,共6页

摘　　要： 对新疆小麦品质区划研究工作进行了总结。简述了新疆小麦品质生态区划的原则、方法、步骤以及命名方式。通过对比分析不同生态区小麦品质的表现,确定了小麦品质的区划方案。将新疆小麦品质生态区划分为3个主区和7个亚区,并对不同生态区的范围、生态环境状况、小麦品质的形成特点和适宜种植的品种类型进行了评述。 The work of classification on Xinjiang wheat quality was described in this paper. The principle, method, process and naming system of quality region classification were narrated. Classification on Xinjiang wheat quality was determined based on analyzing and contrasting different quality traits of wheat in different ecological regions. Three main quality regions and seven subordinate quality regions were recognized and the area, ecological enviroment, traits and suitable cultivars were discussed.

关 键 词： 新疆 小麦 品质 区划

领　　域： [农业科学]