作　　者： ; ; ;

机构地区： 华中农业大学食品科学技术学院

出　　处： 《食品工业科技》 2005年第9期111-113,共3页

摘　　要： 以新鲜豆渣为主要原料,辅以稳定剂、酸味剂等,并添加VA,生产出新型功能性饮品——豆渣“双维”饮料。对酶解条件、豆渣粉粒度、稳定剂等的选择进行了研究,确定了豆渣“双维”饮料的最佳配方,并对产品进行了感官检验、理化检验和微生物学检验。 A new kind of health drink, soybean residue fiber and vitamin drink, was developed with fresh soybean residue as the major material. Stabilizers, acid and vitamin A were added as additives. Condition of enzymatic hydrolysis, particle size of soybean residue, stabilizers, etc. were studied in this paper. The best formula of the drink was worked out. And organoleptic, physical chemical and microbiological tests were carried out.

关 键 词： 豆渣 膳食纤维 维生素 饮料

领　　域： [轻工技术与工程] [轻工技术与工程]