机构地区: 华南农业大学
出 处: 《广东化工》 2005年第9期58-60,共3页
摘 要: 本文采用改进的同时水蒸气蒸馏与萃取法从椪柑皮中提取香精油,经气相色谱-质谱联用(GC-MS)分析鉴定了香精油的化学成分,共分离出73个组分,鉴定了柠檬烯、α-萜品烯、α-月桂烯、α-蒎烯等25个百分含量较高的化合物。 The perfume essential oil in ponkan peel was extracted by ameliorated simultaneous distillation extraction. And its compounds were analyzed by gas chromatography -mass spectrometry( GC- MS). Seventy -three compounds were identified, including twenty - five main compounds such as Limonene, ct - Terpinene, ct - Myrcene, ct - Pinene.
关 键 词: 椪柑皮 香精油 蒸馏萃取 气相色谱 质谱联用分析 成分鉴定 提取工艺 香精油 柑皮 气相色谱 质谱联用 水蒸气蒸馏 化学成分 分析鉴定 百分含量