机构地区: 湛江海洋大学食品科技学院
出 处: 《湛江海洋大学学报》 2005年第4期27-31,共5页
摘 要: 采用单因素和正交优化实验L9(43)确定酶法自溶罗非鱼下脚料的最适条件,结果表明,最适自溶条件为:料液质量比1∶3,反应温度50℃,pH7.5,反应时间6.5h;酶解结束蛋白质回收率为81.75%。 The hydrolysis of tilapia byproduct by endogenous enzyme through single element experiment and L9 (4^3) orthogonal study was carried out. The result showed that optimum hydrolytic conditions are pH 7.5, hydrolysis time 6.5 h, temperature 50℃, the solid/liquid ratio was 1:3. The rate of recovery of protein was 81.75%.